Amakara Menu (Update 2025)

Served with rice & miso soup. No ice cream.

Served with rice and miso soup. No ice cream.

Just plain noodles and broth. No toppings. No miso soup or rice for noodle dishes. No ice cream.

Served with rice and miso soup. No ice cream.

Just broth and noodles. No toppings. No miso soup or rice for noodle dishes. No ice cream.

ml bottle.

ml bottle.

ml bottle.

pcs nigiri & choice of one roll: California, spicy tuna or unagi.

pcs Maguro sashimi. Side of steamed white rice.

Chef's best sashimi selection of the day and steamed white rice.

pcs nigiri & slices assorted sashimi.

Vegetarian. Honey butter.

Vegetarian. Goma-ae sauce.

Vegetarian. Thyme, olive oil and soy sauce.

Vegetarian. Soy butter and shichimi.

Vegetarian. Shishito peppers, olive oil and garlic salt.

Vegetarian. Garlic salt and olive oil.

Green onions & dashi.

Lightly breaded and fried, egg-filled belly smelt fish. Ponzu & lemon. (pcs)

Vegetarian. Miso glazed eggplant.

Pcs.

Cold tofu, soy sauce, ginger, bonito flakes, green onions & baby anchovies.

Topped with cilantro, red onion, jalapeno and chili mayo.

Cilantro ponzu.

Vegetarian. Salted. (Grilled Edamame is located in Robata Grill | Vegetables)

Kewpie mayo, bonito, green onions & pickled ginger.

Tin roof fries topped with kewpie, katsu sauce, bonito & seaweed.

Rosemary salt.

Opting for delivery but want to directly support our team? Here's where you can do that! These proceeds go directly to the team. Any amount helps and is greatly appreciated!

Nigiri only.

Seared.

Seared, Miso-Glazed

salt & vinegar cured, served only as nigiri.

Medium Fatty Blue Fin Tuna Belly

With fried shrimp heads on the side.

Nigiri only.

Cut from the Blue Fin Tuna.

Toro, Chu Toro, Blue Fin & Yellow FinNigiri ( pc of each)Sashimi ( slices of each)

Kikori Japanese whisky, Amaro Nonino and Aperol with lemon juice - on draft.

Freshly muddled jalapenos, agave nectar, lime juice, Tanteo Jalapeno tequila & Cointreau.

Don Julio Blanco tequila, lime juice, ginger beer, & pineapple - on draft.

Barrel-aged Redemption bourbon, angostura bitters & garnished with luxardo cherry.

Vodka, white rum, tequila & gin!

Suntory Toki Whisky, bitters, orange bitters & brown sugar garnished with Luxardo cherry & dehydrated orange peel.

Ketel One vodka, green tea, ginger beer, lime juice, with a matcha rim and matcha shaved coconut - on draft.

Titos, lychee sake, lychee liqueur & garnished with lychee fruit.

Deep Eddy ruby red Grapefruit vodka, St. Germaine & lime juice.

Japanese-inspired mimosa with Choya Yuzu liqueur & ume sparkling wine.

Absolut Apeach Vodka, peach schnapps, lychee sake, lemon juice & Chambord.

Absolut Pear vodka, Nolets gin, Captain Morgan white rum, Lunazul tequila, Midori & pineapple juice.

Captain Morgan white rum, apple sake, mint, cucumber, lime juice & Sprite.

Hanger straight vodka, lime juice & ginger beer.

Hangar Buddhas Hand Citron vodka, peach schnapps, watermelon pucker, sweet and sour, lemon juice & Sweet-Tart candy rim.

Cilantro, tomatoes, jalapeno, onion & ponzu.

Sauteed spinach in soy butter.

Served with rice, salad and miso soup. No miso soup for takeout.

Served with rice and cabbage salad. No miso soup for takeout.

Served with rice & salad. No miso soup for takeout.

Served with rice & salad. No miso soup for takeout.

Beef, yellow onion, red ginger and onsen tamago. Served over. No miso soup or salad for takeout.

Served with rice and cabbage salad. No miso soup for takeout.

Served with rice & salad. No miso soup for takeout.

Served with rice & salad. No miso soup for takeout.

Beef, yellow onions, tomatoes, potatoes, carrots, curry. Served with rice. No miso soup or salad for takeout.

Served with rice & salad. No miso soup for takeout.

oz portion

oz portion

Creamy, basil & lemon sauce. oz portion.

oz portion

oz portion

oz portion

Miso sesame dressing. Creamy. oz Portion

white rice seasoned with sugar and rice vinegar.

oz portion

Kizami Wasabi

oz portion

Soy and shichimi aioli.

Salmon collar and ponzu.

Hamachi collar and ponzu.

Hamachi collar and ponzu.

ml. Flavored sake. Tangy-sweet and rich.

mL. Plum sake - notes of almond & apricot, gently sweet with a long finish.

ml. Sparkling sake. Soft texture and a crisp, refreshing finish. Light carbonation.

ml. Sweet, fruity and playful.

Grilled pineapple with vanilla ice cream & a cinnamon brown sugar rum sauce.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate

New Dessert - Choice of Yuzu Cheesecake with a raspberry puree or Ube Cheesecake with a mango puree.

Butter pound cake wrapped vanilla ice cream, fried in tempura batter. Topped with Ghirardelli caramel sauce and powdered sugar.

Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi.

Snow crab & cream cheese mix.

lightly tempura battered shrimp. dashi dipping sauce.

Soft shell crab, basil lemon aioli.

Tempura shrimp, kisu, broccoli, asparagus, carrot, onion, sweet potato, kabocha squash, dashi.

Seasoned, grilled mackerel with grated radish. Served with rice and spring mix salad.

Assorted veggies, shrimp and kisu. Served with rice and spring mix salad.

Pan-fried salmon, teriyaki sauce. Served with rice and spring mix salad.

Seasoned, grilled salmon. Served with rice and spring mix salad.

Manilla clams, butter, green onion, chicken broth.

Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles

Ramen with chasu, pork broth.

Gyoza tofu, shiitake mushroom, mizuna, cilantro, pork broth.

Udon with assorted tempura.

Cold Soba with assorted tempura.

Buckwheat noodles, tempura bits, green onions, grated daikon and sesame seeds, chilled dashi broth.

Seaweed, green onion, corn, mizuna, onsen tamago & roasted black garlic paste, pork broth.

Chasu, cilantro, green onions, eggs half, sesame oil, roasted black garlic paste and lime. Dry tossed, NO BROTH.

Crab, cilantro and tomatoes with hamachi & spicy radish. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)

Tempura shrimp and spicy tuna with assorted fish, spicy mayo, teriyaki, mustard sauce, tempura bits, green onions & tobiko.

Steamed asparagus and spicy tuna with seared albacore, garlic paste, chili oil & green onions.

Hamachi, jalapeno, & avocado. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)

Pieces. Tempura scallops on rice with spicy mayo, teriyaki, mustard sauce, green onions, tomatoes & kinds of tobiko.

Smoked salmon, pineapple and bacon with salmon, mustard sauce, Tabasco, red onions, tomatoes & chopped pineapple.

Spicy tuna and tempura shrimp with tuna, spicy mayo, teriyaki & red onions.

Tempura soft-shell crab and avocado with salmon, red onions, cilantro, tomatoes, chili oil, ponzu & tempura bits.

Avocado, cucumber and tempura asparagus with spicy tuna, sesame-seared tuna, spicy mayo & spicy ponzu dip.

Avocado and cucumber with seared albacore, escolar, chili aioli, arugula, red onions, tomatoes, tobiko & tempura bits.

Jalapeno kanpachi with sesame seared tuna, sesame seared salmon, pickled jalapeno & wasabi cream.

Sashimi assortment over sushi rice-nori. Served over rice. Choice of miso soup or salad.

Beef, yellow onion, red ginger & egg half. Served over rice. Choice of miso soup or salad.

Panko pork, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.

Tuna, unagi and tempura shrimp over sushi rice-nori. Served over rice. Choice of miso soup or salad.

Beef, yellow onions, potatoes, carrots, tomatoes & curry add Tonkatsu or Chicken Katsu. Served over rice. Choice of miso soup or salad.

Tuna over sushi rice- nori. Served over rice. Choice of miso soup or salad.

Whole eel filet, steamed rice, unagi sauce and sesame seeds. Served over rice. Choice of miso soup or salad.

Panko chicken, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.

Tempura chicken with sweet ginger sauce & sesame seeds. Served with rice and spring mix salad.

Medium rare ribeye with sauteed arugula & garlic butter soy. Served with rice.

Grilled chicken thighs, teriyaki sauce. Served with rice and spring mix salad.

Grilled and sliced ribeye, teriyaki sauce. Served with rice and spring mix salad.

Panko pork cutlets, cabbage salad. Served with rice and cabbage salad.

Panko chicken thighs, cabbage salad. Served with rice and cabbage salad.

Large.

oz Can

oz. Calories.

oz. Rotating bottles.

.oz Large Bottle

. oz. Non-Alcoholic. Calories

oz. Non-Alcoholic .% ABV

Large.

To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.

To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.

Vegetarian. Pickled burdock root and shiso.

Vegetarian. Pickled plum paste, shiso and cucumber.

Salmon roll.

Tekka maki, sake maki, negihama maki.

Vegetarian. Pickled radish and shiso.

Vegetarian. Grilled eggplant and shiso.

Vegetarian.

Tuna roll.

Yellowtail and green onions.

Vegetarian. Cucumber roll.

Fatty tuna belly and green onions.

Served with rice, salad, gyoza and miso soup. No miso soup for takeout.

Served with rice, salad, gyoza and miso soup. No miso soup for takeout.

Soy butter sauce.

Fatty pork, sesame seeds, green onion and sesame kimchee sauce.

Served with Dijon mustard.

Vegetarian.

Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.

Cream cheese & cucumbers with smoked salmon, red onions and capers.

Vegetarian.

Vegetarian.

Unagi & cucumber with avocado & teriyaki.

Real crab meat and avocado with teriyaki.

Fresh water eel, cucumbers & teriyaki.

Real crab meat and tempura shrimp with unagi, avocado, teriyaki and tempura bits.

Tuna tartar, cucumber, spicy sauce & sesame seeds.

California topped with assorted fish.

Tempura whole soft shell crab, cucumber and avocado with three flavors of tobiko.

Smoked salmon & cream cheese with red onions, capers & teriyaki.

Panko fried shrimp, snow crab, cucumber, avocado & spicy mayo.

Tempura shrimp, avocado, cucumber and kaiware with tempura bits & teriyaki.

Real crab meat, avocado, cucumber & tobiko.

Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles

Buckwheat noodles, green onions, tempura bits, grated daikon & wasabi with a dashi dipping sauce. No broth.

ml. Junmai ginjo. Soft, silky and dainty entry, dry and spicy firm finish, made by a female sake brewer.

ml. Futsu. Soft, clean, floral hints, medium dry, versatile and easy going.

ml. Junmai daiginjo. Refreshing aromas, clean and supple body.

ml. Daiginjo. Silky, dainty, elegant, with lingering finish.

ml. Junmai ginjo. bright, herbatious, refined.

mL. Junmai ginjo, bold bright, bursting with tropical fruits.

ml. Unpasteurized junmai ginjo. Round, fresh and flavorful, unpasteurized seasonal treat. Seasonal limited.

It's always the season to give a GIFT CARD!It's also a fantastic way to help support our business during this unique time!Cards over $ can be mailed directly to the recipient. Please include their name and address under Special Instructions

Tuna, avocado, cilantro, jalapenos, pine nuts, tomato, cucumber, mango, red onions with spring mix salad. Lemon juice & salt. Side of sesame wonton chips.

Vegetarian. No modifications possible.

Shrimp, mango, cilantro, avocado, pine nuts, tomato and cucumber. Side of flour tortilla chips & a chipotle aioli.

Shrimp, cucumber, seaweed & sesame seeds. Sweet vinegar sauce.

Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.

Assorted fish, tobiko, avocado, tomato, pine nuts, capers, on a bed of spring mix salad with horseradish ponzu & olive oil.

Octopus, cucumber & tomatoes. Kimchee sauce.

Grilled salmon skin, cucumber, red onions, bonito flakes, kaiware, yamagobo with spring mix salad. Ponzu sauce.

ml. Junmai ginjo, nutty, savory and food friendly.

ml. Junmai. Mellow, tasty, balanced and refined.

ml. Junmai. Mellow, rustic, balanced and uber drinkable.

ml. Ginjo. Unpasteurized, undiluted, bold and meaty. "Gas can" bottle.

ml. Junmai. Dry, full-bodied, with hints of dried fruit and earth.

Tuna, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil & quail egg yolk.

Tuna, seaweed salad, pickled cucumbers , red onion, furikake , pine nuts, sesame oil, cilantro & spicy poke sauce. Served with a side of wonton chips.

Seaweed salad, yuzu tobiko, chili aioli & kaiware.

Steamed monkfish liver in ponzu sauce with Sriracha, green onion, shiso & daikon.

Tomato, jalapeno, cilantro, ginger garlic soy & olive oil.

Seared Albacore, ponzu sauce.

Chef's choice. Lightly dressed and garnished. No fish specifications allowed.

Tuna, salmon and hamachi. No substitutions.

ml. Honjozo komoto. Superbly dry, savory and structured.

ml. Honjozo. Crispy, clean with subtle dried fruit aromas.

ml. Junmai ginjo. Floral, silky and smooth.

oz portion.

oz.

ml. Junmai ginjo. Crisp, mid-body, juicy fruitness to green vegetative notes.

ml. Honjozo. Superbly dry, clean, with minerality and structure.

Tuna, seaweed salad, pickled radish, red onion, cucumber, furikake, & sesame oil over sushi rice.

Assortment of pieces of Nigiri and roll. No miso soup for takeout.

mL

Deliciously refreshing creme soda!

oz cup.

oz cup.

. oz can.

Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.

Fresh water eel, cucumbers & teriyaki.

Crab mix, avocado, cucumber.

Tuna tartar, cucumber, spicy sauce & sesame seeds.

Hamachi and green onion.

ml. Organic nigori. Rich, tropical and gently sweet.

ml. Nigori. Sweet, creamy and smooth.

ml. Nigori. Bright, fresh, fresh fruit, sweet.

California roll with unagi, avocado, tobiko, & teriyaki.

Tuna, salmon, yellowtail, cucumber & kaiware with tobiko.

Salmon and avocado with tuna & tobiko.

White fish, shiso, kaiware, yamagobo & ponzu.

California roll with salmon, lemon slices & kaiware.

Avocado, tomatoes and cilantro with scallops, lime slices & tobiko.

Vegetarian. Tempura asparagus, avocado and cucumber with teriyaki & mustard sauces, Spring mix salad.

California roll with salmon on the outside. Mayo on top and seared (not baked). Please Notate: This item is prepared differently than other restaurants. The salmon is NOT fully cooked. We do not offer any baked options.

Crab and tempura shrimp with unagi, avocado, tomatoes, basil pesto, balsamic vinegar & olive oil.

Crab, tempura shrimp with avocado, ebi, mangoes, cilantro, tomatoes, tempura bits, teriyaki & lime juice.

Crab, tempura shrimp with avocado, scallop mayo, flavors of tobiko, tempura bits & teriyaki.